It is 1950 and the Liverpool reporatory theatre company is rehearsing its Christmas production of Peter Pan, a story of childhood innocence and loss. Stella has been taken on as assistant stage manager and quickly becomes obsessed with Meredith, the dissolute director. But it is only when the celebrated O’Hara arrives to take the lead, that a different drama unfolds. In it, he and Stella are bound together in a past that neither dares to interpret. Views: 51
Meet Matt Richter. Zombie. PI.From his arrival at Nekropolis, Matt has found himself embroiled in disputes with the city's vampire lords, shapeshifters, golems and other monstrosities.Nothing has prepared him for the Dark War.File Under: Urban Fantasy [ Turf | Fang Gangs | Endurance | Dead Streets ]From the Paperback edition. Views: 51
His family survived famine-ravaged Ireland in the 1850s. His ancestors settled in poverty-rife Victorian Liverpool, working to survive and thrive. Some of them became soldiers serving in Gallipoli and on the Western Front. One would be the last man to step off the SS Titanic as it sank beneath the icy waves. He would testify at the inquest. This is their story. Stephen McGann is Doctor Turner in the BBC hit-drama series Call the Midwife. Flesh and Blood is the story of the McGann family as told through seven maladies – diseases, wounds or ailments that have afflicted Stephen's relatives over the last century and a half, and which have helped mould him into what he now perceives himself to be. It's the story of how health, or the lack of it, fuels our collective will and informs our personal narrative. Health is the motivational antagonist in the drama of our life story - circumscribing the extent... Views: 51
From Publishers WeeklyMourning the demise of Gourmet magazine, series editor Hughes asks "is food writing a dying art?" Readers of this year's anthology will offer a resounding "nowhere close." Ethical concerns of organic and locavore movements and free range meats are tidily summed up by now-famous vegetarian Jonathan Safran Foer. Whereas MIT grad J. Kenji Lopez-Alt shares a recipe for making French fries as good as what McDonalds makes: "salty, crisp, light, and not greasy." At the other end of the spectrum, New York Times restaurant critic Sam Sifton offers a version of Nora Ephron's meat loaf recipe to die for. Pulitzer prize winner Jonathan Gold tracks the shifting locations of Los Angeles' street vendors and Tod Kliman hunts down Peter Chang, the elusive "perfect chef" who moves between Chinese restaurants, from D.C. to Atlanta, to avoid celebrity. Along the way Kliman learns that innocuous Chinese restaurants can have secret menus for the cognoscenti and experiences the exquisite pleasure of hot peppers that scorch and even numb. And travelling to Tokyo, Kevin Pang discovered to his great surprise that eating a bowl of ramen "satisfied every taste sense man is blessed to experience." A sparkling collection. (c) Copyright PWxyz, LLC. All rights reserved. FromIn a time where the most elemental of activities—consuming sustenance—is an increasingly political act, it’s not surprising that there might be more attention paid to talking about eating food than there is in actually eating food. Series editor Hughes sheds a tear for the shuttering of the venerable Gourmet, but maintains that “the rumors of food writing’s death have been greatly exaggerated.” Big changes in the culinary world are visible here, from Michael Steinberger’s lament over the passing of France’s reign of culinary mastery (all hail Spain) to Tim Carman’s plea to put Zagat out of its misery. But the trend du jour continues to be locavorism, evidenced by Carla Capalbo’s take on the epicenter of molecular gastronomy, El Bulli, getting dethroned as best restaurant in the world by a small Copenhagen joint that focuses on seasonal, place-specific ingredients. Despite all the delicious food fussiness on parade, though, the best of the best might just be Jason Sheehan’s hilarious (if you’re an industry insider) or terrifying (if you’re an unsuspecting patron) account of flash-defrosting 80-pound blocks of haddock on a frantic fish-fry Friday. --Ian Chipman Views: 51
SUMMARY:
Few women can resist a man like Gabriel Reign” Housely, the Earl of Rainecourt. With divine good looks, delectable charms, and delicious wealth, he would seem to be every marriage-minded mother’s dream match for their daughters. But not so, given the mysterious death of his first wife. Fortunately for Gabriel, he has no plans to seriously court any of the London ladies ever again. That is, until he shares one unforgettable dance with a mysterious stranger Exquisitely beautiful though decidedly modest, Lady Sophia usually shuns the festive ballrooms of London society. But when a man who calls himself Reign” enters her lifeseemingly from out of nowhereand shows her true kindness, her wary young heart begins to melt. Of course, Sophia would be shocked to learn the truth about Reign’s past. But when scandal strikes, this devilish stranger may be her only salvation Views: 51
EDITORIAL REVIEW:
Presenting a collection of short novels and stories set in the many worlds of Robert Asprin. One of his most popular creations was the “Myth” series, chronicling the misadventures of Skeeve and Aahz, a magician who has lost his power and his hapless human apprentice as they travel through strange and varied worlds in pursuit of wealth and glory, but mostly getting into one Myth-ical mess after another. Collected in this volume for the first time are all the Myth stories of less-than-novel length, and even avid fans of the series will find new and enjoyable reading here.
Also included are other short works by Asprin, including his award-winning novelette “Cold Cash War,” and several unpublished stories discovered after the writer’s death. Asprin’s many fans, as well as all readers who enjoy humorous fantasy and science fiction, will find a treasure trove of enjoyable reading. As editor Bill Fawcett puts it, “His stories are always fun, but never predictable.” Views: 51
Once upon a time, long before Edward met Amber and Darren met the step-sisters, there was another Bride Ball...the fateful night that started it all. It started out as a lark, an aphrodisiac delivered to the wrong person. It escalated into more, a punishment that caught two innocents in the web of deceit. When all was said and done, one man would be falsely accused of a crime even he can't be certain he didn't commit, and one woman would become an outcast in society. How can such a travesty ever be made right? Views: 51
“Werewolf homicide detective Luna Wilder guards the fine line that separates Nocturne City’s humans from the weres and witches that roam its streets. Now, Luna must thwart a new evil more dangerous than anything she’s ever encountered.” DAEMON’S MARK Someone, or some”thing,” is setting fire to the homes of the city’s most infamous non-humans, racking up a body count that’s growing by the day. And strange, otherworldly creatures no one has seen before—selkies, trolls, and harpies—are causing chaos throughout the city. Racing to stop the carnage, Luna turns to sexy federal agent Will Fagin for help. As they work to uncover the source of the bloodshed, Luna’s attraction for Will deepens. But just as she learns Will’s darkest secret, Nocturne City is thrust into total chaos—leaving Luna and Will in a path of destruction they may not be able to stop...or survive. Praise for the Nocturne City series: “A nonstop thriller laced with ferociously deadly menace.” —”Romantic Times” ”I loved the mystery and the smart, gutsy heroine.”—Karen Chance”” “Hot, hip, and fast-paced.”—Lilith Saintcrow Views: 51
The only daughter of supermodel Katia Summers, witty and thoughtful Lizzie Summers likes to stick to the sidelines. The sole heir to Metronome Media and daughter of billionaire Karl Jurgensen, outspoken Carina Jurgensen would rather climb mountains than social ladders. Daughter of chart-topping pop icon Holla Jones, stylish and sensitive Hudson Jones is on the brink of her own music breakthrough. By the time freshman year begins, unconventional-looking Lizzie Summers has come to expect fawning photographers and adoring fans to surround her gorgeous supermodel mother. But when Lizzie is approached by a fashion photographer that believes she's "the new face of beauty," Lizzie surprises herself and her family by becoming the newest Summers woman to capture the media's spotlight. Views: 51
A remarkable portrayal of an East End docklands community between the two world wars as it undergoes rapid and turbulent change Cotton Lane in dockland Bermondsey is one of the many small cobbled streets which serve the wharves. On the corner is Bradley's Dining Rooms, the favourite eating place of the rivermen, trade union officials and horse and motor drivers. Since her marriage to Fred Bradley, Carrie has been running the dining rooms, and trade has picked up since the end of the Great War. But all is not well between Carrie and Fred. For although they have a little daughter they adore, neither of them is truly content. Will they ever know true happiness? Views: 51
