The city without life lay handsomely along a river in the early sunlight of a September morning. Death had seemingly not been long upon it, nor had it made any scar. No breach or rent or disorder or sign of violence could be seen. The long, shaded streets breathed the still airs of utter peace and quiet. From the half-circle around which the broad river bent its moody current, the neat houses, set in cool, green gardens, were terraced up the high hill, and from the summit of this a stately marble temple, glittering of newness, towered far above them in placid benediction. Views: 252
"His keen understanding of history and legend...illuminate[s] his visits." —Publishers Weekly
"A vivid picture of the island." —Associated Press
"It is hard to think of anywhere on earth where so many firsts and mosts are crammed into a space so small," Barry Unsworth writes of the isle of Crete. Birthplace of the Greek god Zeus, the Greek alphabet, and the first Greek laws, as well as the home of 15 mountain ranges and the longest gorge in Europe, this land is indisputably unique. And since ancient times, its inhabitants have maintained an astonishing tenacity and sense of national identity, even as they suffered conquest and occupation by Romans, Byzantines, Arabs, Venetians, Ottoman Turks, and Germans.
Throughout this evocative book, now in trade paper, Unsworth describes the incredible physical and cultural proportions of the island—in history, myth, and reality. Moving and artful, Crete gives readers a comprehensive picture and rich understanding of this complex—and indeed, almost magical—world of Mediterranean wonders.
With the same keen eye and clear, eloquent prose that distinguishes his acclaimed historical novels, Barry Unsworth delivers his readers a two-fold traveler's reward, at once a wonderfully detailed panorama of Crete's many layers of history and an evocative portrait of an island almost literally larger than life. Views: 251
New from Lori Wick, this stand-alonestory shows how unexpected changes can set the perfect course for love. 1945, WWII-When Lieutenant Donovan Riggs experiences trouble with his PT boat, the sailors of Every Storm make an unscheduled stop...and a surprising discovery. Lorraine Archer is an American teacher living and working in Australia. While on a flight with her sister, her daydreams are disrupted by the sounds of the plane going down. Lorri ends up alone on a deserted island in the Pacific. And just when she loses all hope of being found...Donovan and his crew arrive. Neither Donovan nor Lorri suspect that their encounter is the beginning of something very certain...a future not left to chance, but to faith. Views: 251
The Masters of the Peaks - A Story of the Great North Woods is presented here in a high quality paperback edition. This popular classic work by Joseph A. (Joseph Alexander) Altsheler is in the English language, and may not include graphics or images from the original edition. If you enjoy the works of Joseph A. (Joseph Alexander) Altsheler then we highly recommend this publication for your book collection. Views: 251
The final novel in Cooper’s epic, The Prairie depicts Natty Bumppo at the end of his life, still displaying his indomitable strength and dignity.For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators. Views: 250
Meet the smart, sexy — supernatural — women of the otherworld. This is not your mother’s coven...
Kelley Armstrong returns with the eagerly awaited follow-up to Dime Store Magic. Paige Winterbourne, a headstrong young woman haunted by a dark legacy, is now put to the ultimate test as she fights to save innocents from the most insidious evil of all.. . .
In the aftermath of her mother’s murder, Paige broke with the elite, ultraconservative American Coven of Witches. Now her goal is to start a new Coven for a new generation. But while Paige pitches her vision to uptight thirty-something witches in business suits, a more urgent matter commands her attention.
Someone is murdering the teenage offspring of the underworld’s most influential Cabals — a circle of families that makes the mob look like amateurs. And none is more powerful than the Cortez Cabal, a faction Paige is intimately acquainted with. Lucas Cortez, the rebel son and unwilling heir, is none other than her boyfriend. But love isn’t blind, and Paige has her eyes wide open as she is drawn into a hunt for an unnatural-born killer. Pitted against shamans, demons, and goons, it’s a battle chilling enough to make a wild young woman grow up in a hurry. If she gets the chance. Views: 250
Evelyn Everett-Green was a 20th century American novelist whose most famous works are kids books. She also wrote historical romances and other historical fiction. Views: 249
Charles Austin Fosdick (September 6, 1842 – August 22, 1915), better known by his nom de plume Harry Castlemon, was a prolific writer of juvenile stories and novels, intended mainly for boys. He served in the Union Navy from 1862 to 1865, during the American Civil War, acting as the receiver and superintendent of coal for the Mississippi River Squadron. Fosdick had begun to write as a teenager, and drew on his experiences serving in the Navy in such early novels as Frank on a Gunboat (1864) and Frank on the Lower Mississippi (1867). He soon became the most-read author for boys in the post-Civil War era, the golden age of children\'s literature. Fosdick once remarked that: "Boys don\'t like fine literature. What they want is adventure, and the more of it you can get in two-hundred-fifty pages of manuscript, the better fellow you are." Fosdick served up a lot of adventure in such popular book series as the Gunboat Series, the Rocky Mountain Series, the Roughing It Series, the Sportsman\'s Club Series, and The Steel Horse, or the Rambles of a Bicycle. Views: 249
The Case of Summerfield by W. H. Rhodes. This book is a reproduction of the original book published in 1907 and may have some imperfections such as marks or hand-written notes.The Case of Summerfield by W. H. Rhodes. This book is a reproduction of the original book published in 1907 and may have some imperfections such as marks or hand-written notes. Views: 249
Mr. Keen is an enigmatic older man who promises to find anyone, anywhere. No find, no fee - and the fee is scaled appropriately based on the task and the client. He\'s aided in his task by a shadowy network of talented experts and a legion of attractive young typists. In the five interlinked stories of The Tracer of Lost Persons, the actual business of tracing goes on in the background. When Mr. Keen is introduced to each of the five protagonists, he does so in a curt, businesslike way - generally with a bit of showing off.........
--This text refers to an alternate Paperback edition.
--This text refers to an alternate Paperback edition. Views: 248
Following Perdido Street Station and The Scar, acclaimed author China Miéville returns with his hugely anticipated Del Rey hardcover debut. With a fresh and fantastical band of characters, he carries us back to the decadent squalor of New Crobuzon—this time, decades later.
It is a time of wars and revolutions, conflict and intrigue. New Crobuzon is being ripped apart from without and within. War with the shadowy city-state of Tesh and rioting on the streets at home are pushing the teeming city to the brink. A mysterious masked figure spurs strange rebellion, while treachery and violence incubate in unexpected places.
In desperation, a small group of renegades escapes from the city and crosses strange and alien continents in the search for a lost hope.
In the blood and violence of New Crobuzon’s most dangerous hour, there are whispers. It is the time of the iron council. . . . Views: 248
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery. Views: 247
Charles Blakey is a young black man whose life is slowly crumbling. His parents are dead, he can't find a job, he drinks too much, and his friends have begun to desert him. Worst of all, he's fallen behind on the mortgage payments for the beautiful home that's belonged to his family for generations. When a stranger offers him $50,000 in cash to rent out his basement for the summer, Charles needs the money too badly to say no. He knows that the stranger must want something more than a basement view. Sure enough, he has a very particular--and bizarre--set of requirements, and Charles tries to satisfy him without getting lured into the strangeness. But he sees an opportunity to understand secrets of the white world, and his summer with a man in his basement turns into a journey into inconceivable worlds of power and manipulation, and unimagined realms of humanity. Richly textured and compelling, THE MAN IN MY BASEMENT is a new literary pinnacle from an acknowledged American master. Views: 247
America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond.
It all started thirty years ago with a chance purchase of The Escoffier Cookbook, an unlikely and daunting introduction for the beginner. But Conroy was more than up to the task. He set out with unwavering determination to learn the basics of French cooking—stocks and dough—and moved swiftly on to veal demi-glace and pâte brisée. With the help of his culinary accomplice, Suzanne Williamson Pollak, Conroy mastered the dishes of his beloved South as well as the cuisine he has savored in places as far away from home as Paris, Rome, and San Francisco.
Each chapter opens with a story told with the inimitable brio of the author. We see Conroy in New Orleans celebrating his triumphant novel The Prince of Tides at a new restaurant where there is a contretemps with its hardworking young owner/chef—years later he discovered the earnest young chef was none other than Emeril Lagasse; we accompany Pat and his wife on their honeymoon in Italy and wander with him, wonderstruck, through the markets of Umbria and Rome; we learn how a dinner with his fighter-pilot father was preceded by the Great Santini himself acting out a perilous night flight that would become the last chapters of one of his son’s most beloved novels. These tales and more are followed by corresponding recipes—from Breakfast Shrimp and Grits and Sweet Potato Rolls to Pappardelle with Prosciutto and Chestnuts and Beefsteak Florentine to Peppered Peaches and Creme Brulee. A master storyteller and passionate cook, Conroy believes that “A recipe is a story that ends with a good meal.”
“This book is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take you to a restaurant on the Left Bank of Paris that I found when writing The Lords of Discipline. There are meals I ate in Rome while writing The Prince of Tides that ache in my memory when I resurrect them. There is a shrimp dish I ate in an elegant English restaurant, where Cuban cigars were passed out to all the gentlemen in the room after dinner, that I can taste on my palate as I write this. There is barbecue and its variations in the South, and the subject is a holy one to me. I write of truffles in the Dordogne Valley in France, cilantro in Bangkok, catfish in Alabama, scuppernong in South Carolina, Chinese food from my years in San Francisco, and white asparagus from the first meal my agent took me to in New York City. Let me tell you about the fabulous things I have eaten in my life, the story of the food I have encountered along the way. . . ” Views: 247
