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  Contents

  Prologue: Born and “Corn” Bred

  Chapter One: Rice ’n’ Beans

  Chapter Two: Fried Bologna

  Chapter Three: Fried Catfish

  Chapter Four: Free Lunch

  Chapter Five: Toast ’n’ Pizza

  Chapter Six: Roadkill

  Chapter Seven: Omelets

  Chapter Eight: Chicken Strips

  Chapter Nine: Duck Gumbo

  Chapter Ten: Frog Legs

  Chapter Eleven: Chicken Feet

  Chapter Twelve: Fast Food

  Chapter Thirteen: Fried Burgers

  Chapter Fourteen: Dumplings, Hot Water, Cornbread, and Fried Squirrels

  Chapter Fifteen: Duck Wraps

  Chapter Sixteen: Back Straps

  Chapter Seventeen: Duck and Dressing

  Acknowledgments

  Photographs

  About Willie Robertson and Korie Robertson

  For our parents,

  Phil and Kay Robertson and John and Chrys Howard,

  and

  for our children,

  John Luke, Sadie, Will, Bella, and Rebecca

  PROLOGUE

  BORN AND “CORN” BRED

  THESE COMMANDMENTS THAT I GIVE YOU TODAY ARE TO BE ON YOUR HEARTS. IMPRESS THEM ON YOUR CHILDREN. TALK ABOUT THEM WHEN YOU SIT AT HOME AND WHEN YOU WALK ALONG THE ROAD, WHEN YOU LIE DOWN AND WHEN YOU GET UP. TIE THEM AS SYMBOLS ON YOUR HANDS AND BIND THEM ON YOUR FOREHEADS. WRITE THEM ON THE DOORFRAMES OF YOUR HOUSES AND ON YOUR GATES.

  —DEUTERONOMY 6:6–9

  For as long as I can remember, my life has centered around three building blocks: faith, family, and food. The dinner table is where the Robertson family shares wisdom, confessions, laughter, faith, and dreams. This is family time, and I am thankful to have learned a good many important life lessons around that table.

  Even before we started filming our family dinners for our TV show Duck Dynasty, I always thought of the Robertson dinner table as a stage in a Broadway play. Whoever was talking at the time had the spotlight and everyone else was the supporting cast. As kids, we learned about how to keep everyone’s attention with a good story and about comedic timing. This is also where we perfected the art of exaggeration. I think Kay’s the best at it, or the worst, depending on which way you look at it. She can turn a simple story about her dog going missing for thirty minutes into a long gut-wrenching tale of love, loss, and everything in between. Along with the comedic moments, we’ve never lacked drama, either!

  At the family table, I learned how to defend an argument and stand up for what I believe. The Robertson dinner table is like a weekly debate session. If you offer an opinion about something, you’d better be able to defend it. This is where we learned to argue passionately about our convictions, and the Robertson family, of course, has never been short on opinions. We have arguments about everything from crawfish pie to religion to shotguns. The debates can sometimes get loud, but they’re never ugly or disrespectful. It’s just that each of us feels very strongly about our beliefs, and we’re not going to change our minds about something unless someone else offers a very good case to the contrary.

  The dinner table is where I learned to follow my dreams. This is where Dad told us he was going to start Duck Commander, and where I told my family I was getting married and heading off to college. Our hopes and aspirations were never shot down, never debated, only encouraged. We might have been eating fried bologna at the time because that was all we could afford, but there was hope that one day we would be feasting on a big fat rib-eye steak. I remember one time around the dinner table Alan told my parents he wanted a Chevy Blazer. My dad said, “There will come a day where we’ll all have Chevy Blazers!” He didn’t actually tell Alan no; Phil was only telling all of us, “Have patience and believe.” And we did, no matter how difficult things were.

  At the dinner table we learned to respect our elders. In a lot of homes, the kids make their plates first, but it was never that way in the Robertson house. At our house, the kids always ate last. We would get what was left after the adults made their plates, which was usually a fried chicken neck and rarely a breast or thigh. But we learned to be thankful and content with what we had and that the world didn’t revolve around us.

  We learned to be hospitable. There were always extra faces around our family’s table. No matter how little we had, we always had room to set out one more plate. If we had unexpected guests, Mom pulled out more meat from the freezer and added it to gumbo, or made another batch of her delicious biscuits. In the Robertson house, it’s almost an unpardonable sin to not have enough food. Kay likes to say you never run out of three things: toilet paper, butter, or ketchup. But she stocks up on more than that. If the world is ever coming to an end, we’re definitely going to Kay and Phil’s house. That woman’s got enough food in the freezer to live for months, and if we did run out, we could count on Phil to go catch something to fill our bellies.

  We also learned that a good meal goes a long way. After Phil started Duck Commander, it didn’t take him long to figure out food was a great way to get people to help. All of his workers loved to eat his ducks, crawfish dishes, fried fish, or whatever he or Kay was cooking that day. If a big order needed to be packed up to go out to a buyer, we’d have a fish fry and invite fifty people over. Mom and Dad would feed them and they’d be more than happy to pitch in. Phil and Kay never had to pay a dime; they just cooked for the crew, which always left our house full and happy, and left everyone hoping to be invited the next time we needed some extra help.

  Back when Duck Commander was all being run out of Kay and Phil’s house, my mom cooked lunch every day for our family and employees. Yes, times have changed. Now we couldn’t even fit all of our employees in Mom and Dad’s house! We’ve grown, but all of these lessons still remain. As Robertsons, we value the time around the table with our family; we are still trying to one-up each other with the best story, still defending the last stupid decision we made, and still laughing with one another and loving each other along the way.

  1

  RICE ’N’ BEANS

  CONSIDER IT PURE JOY, MY BROTHERS, WHENEVER YOU FACE TRIALS OF MANY KINDS, BECAUSE YOU KNOW THAT THE TESTING OF YOUR FAITH DEVELOPS PERSEVERANCE.

  —JAMES 1:2–3

  I know this might be hard to believe, but Phil was actually fishing when I was born. I was born on April 22, 1972, which was two days before Phil’s birthday. I guess he was out celebrating a couple of days early because when I came into the world at Tri-Ward General Hospital in Bernice, Louisiana, Phil was sitting in a boat fishing for catfish at Bayou D’Arbonne Lake. I was the third of Phil and Kay’s four sons, and Phil was only at the hospital to witness the birth of my youngest brother, Jeptha. Phil claims watching Jep’s birth traumatized him so much that he wasn’t sure he could ever have sex again. Of course, he says, it only took him about six weeks to get over it. I guess I’m just glad Phil was there nine months before I was born or I wouldn’t be here today.

  Phil likes to joke that he named me after one of his former students, who was a good football player but had failed the eighth grade three times. The truth is that I was named after Willie Ezell, my maternal grandfather, who passed away from a heart attack when Kay was only fourteen. I was born with very long, curly hair, and Kay joked that I looked
a lot like the boxing promoter Don King. When Kay was getting ready to leave the hospital, they put me out in the hall with the other newborn babies. Sounds like a good chance for babies to get switched at birth to me, but apparently that’s how they did it back then. Anyway, there was no chance of mistaking me for one of the other babies. People who walked by would stop, look at me, and then ask, “Who is that kid with all the hair?” They’re still asking that same question about me today.

  Phil was born and raised in Caddo Parish in Northwest Louisiana, near where the state converges with Arkansas and Texas. His father, James Robertson, was the son of Judge Euan Robertson, the longtime justice of the peace in Vivian, Louisiana. James Robertson married Merritt Hale; we always called them Pa and Granny.

  Phil Alexander Robertson was born on the family’s farm outside Vivian on April 24, 1946. Phil had four brothers and two sisters, and they spent much of their childhood living in an old log house located on land owned by Pa’s aunt Myrtle Gauss. The cabin was pretty rustic and didn’t even have indoor plumbing. But the log house came with more than four hundred acres, which is where Phil and his brothers learned to hunt and fish. The woods surrounding the farm were filled with squirrels, quail, and doves, and the Robertson boys could hunt for duck and fish for white perch and bream at nearby Black Bayou and Caddo Lake.

  Pa started working in the oil industry when he was young, after black gold was discovered in East Texas and at the Caddo Pine Island Oil Field in Caddo Parish in the early twentieth century.

  When Phil was in high school, his family was forced to move because Aunt Myrtle sold her farm. They relocated to Dixie, Louisiana, which is about fifteen miles north of Shreveport. Granny had suffered a nervous breakdown and was diagnosed with manic depression. Pa hoped the move would stabilize Granny’s condition. She was twice confined to the Louisiana mental institute at Pineville, where she received electric shock treatment. Her condition didn’t improve until years later, when doctors discovered that lithium could control her mental imbalance.

  A short time after Phil’s family moved to Dixie, Pa fell eighteen feet from the floor of a drilling rig and landed on his head. He broke two vertebrae in his back and ruptured his stomach. The accident nearly killed him. Doctors fused the vertebrae in his back with bone from his hip and repaired his stomach. But Pa was forced to wear a heavy plaster of Paris cast from neck to hip for nearly two years and obviously couldn’t work. Making matters worse, Granny was confined to the mental hospital at the same time, so Pa was left to care for five of his children while he was immobilized.

  Phil’s older brothers, Jimmy Frank and Harold, were enrolled in classes at Louisiana State University in Baton Rouge. Both of them volunteered to come home and work to help the family make ends meet. But Pa insisted they stay in school and finish their education. The family somehow survived on Pa’s disability checks of thirty-five dollars a week. Phil’s older sister, Judy, did most of the cooking and cared for her younger siblings, Silas and Jan. Phil’s other older brother Tommy and Phil gathered pecans and sold them to local markets. The family subsisted on rice and beans, cornbread, and whatever fish and game the boys could catch. Rice and beans was a staple dish at the Robertson dinner table. A hundred-pound bag of rice and several cans of beans would last for weeks. There are dozens of ways to prepare rice and beans, and the recipes could be altered by adding a simple gravy or squirrel, quail, or fish, so it was a perfect meal for the struggling Robertson family.

  ABOUT THE ONLY THING PHIL CARED ABOUT OTHER THAN HUNTING AND FISHING WAS PLAYING FOOTBALL.

  About the only thing Phil cared about other than hunting and fishing was playing football. The Robertson boys learned to play football in the backyard of their log home. They constructed a goalpost with oak-tree uprights and a gum-tree crossbar. Four of the Robertson boys played football at Vivian High School and later North Caddo High School (after the parish consolidated several schools). Jimmy Frank played center and guard but always wanted to be a quarterback. He taught his younger brothers how to play the position. Tommy was a track star and was the first Robertson to play quarterback, but moved to halfback when Phil made the varsity team at North Caddo High. Harold broke his elbow while playing on the freshman team and never played football again. Silas was a hard-hitting defensive back, but Phil ended up being the best athlete in the family. He was a first-team, all-state quarterback and all-district outfielder in baseball.

  Phil and Kay started dating when she was in the ninth grade and he was in the tenth. She assisted the Robertson family at times by giving them food from the general store her family owned in Ida, Louisiana. Phil and Kay broke up during the Christmas holidays the year they started dating because Phil didn’t want a girlfriend interfering with hunting season. But then Kay’s father passed away the next May, and Phil attended his funeral. They started dating again soon there after.

  After finishing high school, Phil received a football scholarship from Louisiana Tech University in Ruston, where his brother Tommy was already playing for the Bulldogs. Kay moved there with Phil and completed her senior year at Ruston High School. She was pregnant at the age of sixteen with my oldest brother, Alan. Phil and Kay moved into the same apartment complex where Tommy and his wife, the former Nancy Dennig, lived, which made the transition to college a lot easier. Phil was redshirted his freshman year at Louisiana Tech but then won the starting quarterback job the next season. He was ahead of Terry Bradshaw on the depth chart.

  In his book It’s Only a Game, Bradshaw remembered Phil: “He’d come out to practice directly from the woods, squirrel tails hanging out of his pockets, duck feathers on his clothes. Clearly he was a fine shot, so no one complained too much.”

  During one practice before his senior season, Phil saw a flock of geese fly over the practice field. Phil looked up at the geese and thought, “Man, what am I doing here?” He quit the football team a few days later, handing the starting job to Bradshaw. Bradshaw later led the NFL’s Pittsburgh Steelers to four Super Bowl championships and was inducted into the Pro Football Hall of Fame in 1989. Phil stayed at Louisiana Tech and earned a bachelor’s degree in health and physical education in 1969 and a master’s in 1974. He spent the rest of his fall days in the bayou, hunting ducks and squirrels, instead of throwing touchdowns.

  TO BE HONEST, I CAME ALONG AT A DIFFICULT TIME IN PHIL’S LIFE.

  To be honest, I came along at a difficult time in Phil’s life. After he earned his bachelor’s degree at Louisiana Tech, he was hired to teach English and physical education at a school in Junction City, Arkansas. Phil spent most of his time fishing, hunting, and drinking with the guy who hired him. They were doing some pretty wild and crazy things, and Phil was reprimanded a few times by the school board for his boorish behavior. He quit his teaching job before they could fire him and signed an eighteen-month lease to run a honky-tonk at the bottom of the Ouachita River near El Dorado, Arkansas. Phil was drinking a lot and spending very little time with us. Kay was so worried about Phil that she began working as a barmaid at the honky-tonk to keep an eye on him.

  When Phil and Kay were at the bar, they’d leave Alan, Jase, and me with Aunt Rose, who was my favorite babysitter. She wasn’t actually our aunt, but in the South, when you’re a kid you’ve got to put something in front of the name of any adult you talk to. It’s a sign of respect, and having good manners is a big thing for us Southerners. Aunt Rose made clothes for us and took good care of us. I loved that woman.

  There was another babysitter that I didn’t have such warm feelings for. The only thing I remember about her is that she would always try to feed us Raisin Bran. Not that there is anything wrong with Raisin Bran, but I just happened to hate it. I would refuse to eat it, and she would lock me in the closet! Unfortunately for me, I spent a lot of time in the closet that summer. I’m not sure if Jase actually liked Raisin Bran or if seeing me locked in a closet was enough of a deterrent to make him eat it, but he seemed to be her favorite and immune to the closet torture. I’d complai
n to Kay and she would always say, “Why don’t you just eat the Raisin Bran?” I guess I was stubborn even as a little kid.

  There wasn’t much Kay could do about it anyway; she was just trying to keep our family’s head above the water. Phil’s bar was nothing more than a low wooden building attached to a mobile home. He was the bartender and cook. He served fried chicken, pickled pig’s feet, and boiled eggs. Occasionally, he’d cook venison or wild boar. But more than anything else, Phil just drank a lot. Phil’s sister Jan was so concerned about his drinking that she brought a preacher, William “Bill” Smith, from White’s Ferry Road Church in West Monroe, Louisiana, to his bar to try to save him. Phil took one look at the man and said, “Are you some kind of preacher?”

  Smith said he was a preacher, and Phil asked him if he’d ever been drunk. Smith admitted he used to drink a few beers.

  “Well, what’s the difference between you and me?” Phil asked him. “You’ve been drunk and I’m getting drunk right now. You ain’t putting the Bible on me.”

  Smith left the bar, and Phil went back to drinking.

  One night, Phil was arguing with the bar’s owner and his wife. He was drunk and threw the woman across the bar and beat both of them up pretty badly. When the police arrived to break up the melee, Phil slipped out the back door. Before he left, Phil told Kay she wouldn’t see him for a while. Then he stayed in the woods for several weeks while the authorities were looking for him.

  Phil left Kay behind to clean up the mess. The bar owners eventually agreed not to press charges against Phil, but Kay had to give them all the money they had earned while operating the bar. She was broke and unemployed. She moved our trailer to a spot close to D’Arbonne Lake near Farmerville, Louisiana. Kay got a job working in the corporate offices of Howard Brothers Discount Stores in Monroe, Louisiana, which, ironically, was owned by Korie’s family. Our lives were beginning to intersect when we were just babies. God had a plan.