Purple Hibiscus Read online

  Purple Hibiscus

  a novel by

  Chimamanda Ngozi Adichie

  For

  Professor James Nwoye Adichie

  and

  Mrs. Grace Ifeoma Adichie,

  my parents, my heroes, ndi o ga-adili mma.

  Table of Contents

  Title Page

  Dedication

  Breaking Gods

  Speaking With Our Spirits

  The Pieces of Gods

  A Different Silence

  Acknowledgments

  P.S.

  About the Author

  About the book

  Read on

  Also by the Author

  Praise

  Preview

  Copyright

  About the Publisher

  BREAKING GODS

  Palm Sunday

  Things started to fall apart at home when my brother, Jaja, did not go to communion and Papa flung his heavy missal across the room and broke the figurines on the étagère. We had just returned from church. Mama placed the fresh palm fronds, which were wet with holy water, on the dining table and then went upstairs to change. Later, she would knot the palm fronds into sagging cross shapes and hang them on the wall beside our gold-framed family photo. They would stay there until next Ash Wednesday, when we would take the fronds to church, to have them burned for ash. Papa, wearing a long, gray robe like the rest of the oblates, helped distribute ash every year. His line moved the slowest because he pressed hard on each forehead to make a perfect cross with his ash-covered thumb and slowly, meaningfully enunciated every word of “dust and unto dust you shall return.”

  Papa always sat in the front pew for Mass, at the end beside the middle aisle, with Mama, Jaja, and me sitting next to him. He was first to receive communion. Most people did not kneel to receive communion at the marble altar, with the blond lifesize Virgin Mary mounted nearby, but Papa did. He would hold his eyes shut so hard that his face tightened into a grimace, and then he would stick his tongue out as far as it could go. Afterward, he sat back on his seat and watched the rest of the congregation troop to the altar, palms pressed together and extended, like a saucer held sideways, just as Father Benedict had taught them to do. Even though Father Benedict had been at St. Agnes for seven years, people still referred to him as “our new priest.” Perhaps they would not have if he had not been white. He still looked new. The colors of his face, the colors of condensed milk and a cut-open soursop, had not tanned at all in the fierce heat of seven Nigerian harmattans. And his British nose was still as pinched and as narrow as it always was, the same nose that had had me worried that he did not get enough air when he first came to Enugu. Father Benedict had changed things in the parish, such as insisting that the Credo and kyrie be recited only in Latin; Igbo was not acceptable. Also, hand clapping was to be kept at a minimum, lest the solemnity of Mass be compromised. But he allowed offertory songs in Igbo; he called them native songs, and when he said “native” his straight-line lips turned down at the corners to form an inverted U. During his sermons, Father Benedict usually referred to the pope, Papa, and Jesus—in that order. He used Papa to illustrate the gospels. “When we let our light shine before men, we are reflecting Christ’s Triumphant Entry,” he said that Palm Sunday. “Look at Brother Eugene. He could have chosen to be like other Big Men in this country, he could have decided to sit at home and do nothing after the coup, to make sure the government did not threaten his businesses. But no, he used the Standard to speak the truth even though it meant the paper lost advertising. Brother Eugene spoke out for freedom. How many of us have stood up for the truth? How many of us have reflected the Triumphant Entry?”

  The congregation said “Yes” or “God bless him” or “Amen,” but not too loudly so they would not sound like the mushroom Pentecostal churches; then they listened intently, quietly. Even the babies stopped crying, as if they, too, were listening. On some Sundays, the congregation listened closely even when Father Benedict talked about things everybody already knew, about Papa making the biggest donations to Peter’s pence and St. Vincent de Paul. Or about Papa paying for the cartons of communion wine, for the new ovens at the convent where the Reverend Sisters baked the host, for the new wing to St. Agnes Hospital where Father Benedict gave extreme unction. And I would sit with my knees pressed together, next to Jaja, trying hard to keep my face blank, to keep the pride from showing, because Papa said modesty was very important.

  Papa himself would have a blank face when I looked at him, the kind of expression he had in the photo when they did the big story on him after Amnesty World gave him a human rights award. It was the only time he allowed himself to be featured in the paper. His editor, Ade Coker, had insisted on it, saying Papa deserved it, saying Papa was too modest. Mama told me and Jaja; Papa did not tell us such things. That blank look would remain on his face until Father Benedict ended the sermon, until it was time for communion. After Papa took communion, he sat back and watched the congregation walk to the altar and, after Mass, reported to Father Benedict, with concern, when a person missed communion on two successive Sundays. He always encouraged Father Benedict to call and win that person back into the fold; nothing but mortal sin would keep a person away from communion two Sundays in a row.

  So when Papa did not see Jaja go to the altar that Palm Sunday when everything changed, he banged his leatherbound missal, with the red and green ribbons peeking out, down on the dining table when we got home. The table was glass, heavy glass. It shook, as did the palm fronds on it.

  “Jaja, you did not go to communion,” Papa said quietly, almost a question.

  Jaja stared at the missal on the table as though he were addressing it. “The wafer gives me bad breath.”

  I stared at Jaja. Had something come loose in his head? Papa insisted we call it the host because “host” came close to capturing the essence, the sacredness, of Christ’s body. “Wafer” was too secular, wafer was what one of Papa’s factories made—chocolate wafer, banana wafer, what people bought their children to give them a treat better than biscuits.

  “And the priest keeps touching my mouth and it nauseates me,” Jaja said. He knew I was looking at him, that my shocked eyes begged him to seal his mouth, but he did not look at me.

  “It is the body of our Lord.” Papa’s voice was low, very low. His face looked swollen already, with pus-tipped rashes spread across every inch, but it seemed to be swelling even more. “You cannot stop receiving the body of our Lord. It is death, you know that.”

  “Then I will die.” Fear had darkened Jaja’s eyes to the color of coal tar, but he looked Papa in the face now. “Then I will die, Papa.”

  Papa looked around the room quickly, as if searching for proof that something had fallen from the high ceiling, something he had never thought would fall. He picked up the missal and flung it across the room, toward Jaja. It missed Jaja completely, but it hit the glass étagerè, which Mama polished often. It cracked the top shelf, swept the beige, finger-size ceramic figurines of ballet dancers in various contorted postures to the hard floor and then landed after them. Or rather it landed on their many pieces. It lay there, a huge leather-bound missal that contained the readings for all three cycles of the church year.

  Jaja did not move. Papa swayed from side to side. I stood at the door, watching them. The ceiling fan spun round and round, and the light bulbs attached to it clinked against one another. Then Mama came in, her rubber slippers making slap-slap sounds on the marble floor. She had changed from her sequined Sunday wrapper and the blouse with puffy sleeves. Now she had a plain tie-dye wrapper tied loosely around her waist and that white T-shirt she wore every other day. It was a souvenir from a spiritual retreat she and Papa had attended; the words GO
D IS LOVE crawled over her sagging breasts. She stared at the figurine pieces on the floor and then knelt and started to pick them up with her bare hands.

  The silence was broken only by the whir of the ceiling fan as it sliced through the still air. Although our spacious dining room gave way to an even wider living room, I felt suffocated. The off-white walls with the framed photos of Grandfather were narrowing, bearing down on me. Even the glass dining table was moving toward me.

  “Nne, ngwa. Go and change,” Mama said to me, startling me although her Igbo words were low and calming. In the same breath, without pausing, she said to Papa, “Your tea is getting cold,” and to Jaja, “Come and help me, biko.”

  Papa sat down at the table and poured his tea from the china tea set with pink flowers on the edges. I waited for him to ask Jaja and me to take a sip, as he always did. A love sip, he called it, because you shared the little things you loved with the people you loved. Have a love sip, he would say, and Jaja would go first. Then I would hold the cup with both hands and raise it to my lips. One sip. The tea was always too hot, always burned my tongue, and if lunch was something peppery, my raw tongue suffered. But it didn’t matter, because I knew that when the tea burned my tongue, it burned Papa’s love into me. But Papa didn’t say, “Have a love sip”; he didn’t say anything as I watched him raise the cup to his lips.

  Jaja knelt beside Mama, flattened the church bulletin he held into a dustpan, and placed a jagged ceramic piece on it. “Careful, Mama, or those pieces will cut your fingers,” he said.

  I pulled at one of the cornrows underneath my black church scarf to make sure I was not dreaming. Why were they acting so normal, Jaja and Mama, as if they did not know what had just happened? And why was Papa drinking his tea quietly, as if Jaja had not just talked back to him? Slowly, I turned and headed upstairs to change out of my red Sunday dress.

  I sat at my bedroom window after I changed; the cashew tree was so close I could reach out and pluck a leaf if it were not for the silver-colored crisscross of mosquito netting. The bell-shaped yellow fruits hung lazily, drawing buzzing bees that bumped against my window’s netting. I heard Papa walk upstairs to his room for his afternoon siesta. I closed my eyes, sat still, waiting to hear him call Jaja, to hear Jaja go into his room. But after long, silent minutes, I opened my eyes and pressed my forehead against the window louvers to look outside. Our yard was wide enough to hold a hundred people dancing atilogu, spacious enough for each dancer to do the usual somersaults and land on the next dancer’s shoulders. The compound walls, topped by coiled electric wires, were so high I could not see the cars driving by on our street. It was early rainy season, and the frangipani trees planted next to the walls already filled the yard with the sickly-sweet scent of their flowers. A row of purple bougainvillea, cut smooth and straight as a buffet table, separated the gnarled trees from the driveway. Closer to the house, vibrant bushes of hibiscus reached out and touched one another as if they were exchanging their petals. The purple plants had started to push out sleepy buds, but most of the flowers were still on the red ones. They seemed to bloom so fast, those red hibiscuses, considering how often Mama cut them to decorate the church altar and how often visitors plucked them as they walked past to their parked cars.

  It was mostly Mama’s prayer group members who plucked flowers; a woman tucked one behind her ear once—I saw her clearly from my window. But even the government agents, two men in black jackets who came some time ago, yanked at the hibiscus as they left. They came in a pickup truck with Federal Government plates and parked close to the hibiscus bushes. They didn’t stay long. Later, Jaja said they came to bribe Papa, that he had heard them say that their pickup was full of dollars. I was not sure Jaja had heard correctly. But even now I thought about it sometimes. I imagined the truck full of stacks and stacks of foreign money, wondered if they had put the money in many cartons or in one huge carton, the size our fridge came in.

  I was still at the window when Mama came into my room. Every Sunday before lunch, in between telling Sisi to put a little more palm oil in the soup, a little less curry in the coconut rice, and while Papa took his siesta, Mama plaited my hair. She would sit on an armchair near the kitchen door and I on the floor with my head cradled between her thighs. Although the kitchen was airy, with the windows always open, my hair would still manage to absorb the spices, and afterward, when I brought the end of a braid to my nose, I would smell egusi soup, utazi, curry. But Mama did not come into my room with the bag that held combs and hair oils and ask me to come downstairs. Instead, she said, “Lunch is ready, nne.”

  I meant to say I am sorry Papa broke your figurines, but the words that came out were, “I’m sorry your figurines broke, Mama.”

  She nodded quickly, then shook her head to show that the figurines did not matter. They did, though. Years ago, before I understood, I used to wonder why she polished them each time I heard the sounds from their room, like something being banged against the door. Her rubber slippers never made a sound on the stairs, but I knew she went downstairs when I heard the dining room door open. I would go down to see her standing by the étagère with a kitchen towel soaked in soapy water. She spent at least a quarter of an hour on each ballet-dancing figurine. There were never tears on her face. The last time, only two weeks ago, when her swollen eye was still the black-purple color of an overripe avocado, she had rearranged them after she polished them.

  “I will plait your hair after lunch,” she said, turning to leave.

  “Yes, Mama.”

  I followed her downstairs. She limped slightly, as though one leg were shorter than the other, a gait that made her seem even smaller than she was. The stairs curved elegantly in an S shape, and I was halfway down when I saw Jaja standing in the hallway. Usually he went to his room to read before lunch, but he had not come upstairs today; he had been in the kitchen the whole time, with Mama and Sisi.

  “Ke kwanu?” I asked, although I did not need to ask how he was doing. I had only to look at him. His seventeen-year-old face had grown lines; they zigzagged across his forehead, and inside each line a dark tension had crawled in. I reached out and clasped his hand shortly before we went into the dining room. Papa and Mama were already seated, and Papa was washing his hands in the bowl of water Sisi held before him. He waited until Jaja and I sat down opposite him, and started the grace. For twenty minutes he asked God to bless the food. Afterward, he intoned the Blessed Virgin in several different titles while we responded, “Pray for us.” His favorite title was Our Lady, Shield of the Nigerian People. He had made it up himself. If only people would use it every day, he told us, Nigeria would not totter like a Big Man with the spindly legs of a child.

  Lunch was fufu and onugbu soup. The fufu was smooth and fluffy. Sisi made it well; she pounded the yam energetically, adding drops of water into the mortar, her cheeks contracting with the thump-thump-thump of the pestle. The soup was thick with chunks of boiled beef and dried fish and dark green onugbu leaves. We ate silently. I molded my fufu into small balls with my fingers, dipped it in the soup, making sure to scoop up fish chunks, and then brought it to my mouth. I was certain the soup was good, but I did not taste it, could not taste it. My tongue felt like paper.

  “Pass the salt, please,” Papa said.

  We all reached for the salt at the same time. Jaja and I touched the crystal shaker, my finger brushed his gently, then he let go. I passed it to Papa. The silence stretched out even longer.

  “They brought the cashew juice this afternoon. It tastes good. I am sure it will sell,” Mama finally said.

  “Ask that girl to bring it,” Papa said. Mama pressed the ringer that dangled above the table on a transparent wire from the ceiling, and Sisi appeared.

  “Yes, Madam?”

  “Bring two bottles of the drink they brought from the factory.”

  “Yes, Madam.”

  I wished Sisi had said “What bottles, Madam?” or “Where are they, Madam?” Just something to keep her and Mama tal
king, to veil the nervous movements of Jaja molding his fufu. Sisi was back shortly and placed the bottles next to Papa. They had the same faded-looking labels as every other thing Papa’s factories made—the wafers and cream biscuits and bottled juice and banana chips. Papa poured the yellow juice for everyone. I reached out quickly for my glass and took a sip. It tasted watery. I wanted to seem eager; maybe if I talked about how good it tasted, Papa might forget that he had not yet punished Jaja.

  “It’s very good, Papa,” I said.

  Papa swirled it around his bulging cheeks. “Yes, yes.”

  “It tastes like fresh cashew,” Mama said.

  Say something, please, I wanted to say to Jaja. He was supposed to say something now, to contribute, to compliment Papa’s new product. We always did, each time an employee from one of his factories brought a product sample for us.

  “Just like white wine,” Mama added. She was nervous, I could tell—not just because a fresh cashew tasted nothing like white wine but also because her voice was lower than usual. “White wine,” Mama said again, closing her eyes to better savor the taste. “Fruity white wine.”

  “Yes,” I said. A ball of fufu slipped from my fingers and into the soup.

  Papa was staring pointedly at Jaja. “Jaja, have you not shared a drink with us, gbo? Have you no words in your mouth?” he asked, entirely in Igbo. A bad sign. He hardly spoke Igbo, and although Jaja and I spoke it with Mama at home, he did not like us to speak it in public. We had to sound civilized in public, he told us; we had to speak English. Papa’s sister, Aunty Ifeoma, said once that Papa was too much of a colonial product. She had said this about Papa in a mild, forgiving way, as if it were not Papa’s fault, as one would talk about a person who was shouting gibberish from a severe case of malaria.